West African Lunch for students March 14

posted Mar 10, 2016, 7:49 AM by Web Master   [ updated Mar 10, 2016, 7:50 AM ]
Yayteensay (Chicken Stew with tomatoes, potatoes, and carrots), brown rice, roasted sweet potatoes, papaya and pineapple supersede the listing on the print March menu.
This is to honor the artist in residence program in which Beeman students are presently participating.
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